Description
Air Fryer Blueberry Hand Pies are a delightful and easy-to-make treat that combines a flaky, golden pastry with a sweet-tart blueberry filling. Perfect for brunches, picnics, or a cozy dessert at home, these hand pies offer a burst of flavor in every crispy bite. Enjoy them warm or at room temperature, and let the irresistible aroma fill your kitchen as you create this nostalgic favorite!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp fresh lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out puff pastry sheets on a floured surface and cut into 4-inch squares.
- In a bowl, mix blueberries, sugar, and lemon juice; let sit for 5 minutes.
- Place a spoonful of filling in the center of each pastry square and fold over to seal.
- Brush tops with beaten egg for a golden finish.
- Air fry for 12-15 minutes until golden brown and puffed.
- Cool slightly and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg