Description
Creamy paprika steak shells are a delightful fusion of tender steak and rich, flavorful sauce enveloping large pasta shells. This comforting dish is perfect for impressing guests or enjoying a cozy family dinner. With its smoky paprika aroma and luscious creaminess, every bite is a celebration of flavor that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 12 oz large pasta shells
- 1 cup heavy cream
- 2 tsp smoked paprika
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- 1 tbsp olive oil (for searing)
Instructions
- Preparation: Boil a large pot of salted water and cook the pasta shells according to package instructions until al dente. Drain and set aside.
- Sear the Steak: Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side until browned. Remove from heat and let it rest before slicing.
- Sauté Aromatics: In the same skillet, add chopped onions and sauté until golden brown (about 5 minutes). Add minced garlic and cook for another minute.
- Create the Sauce: Pour in heavy cream and stir in paprika. Simmer gently for 3-5 minutes until slightly thickened.
- Combine: Slice the rested steak into strips, then fold them into the sauce along with cooked pasta shells. Gently mix until well-coated.
- Serve: Plate the dish warm, garnishing with freshly chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg