Indulgent Creamy Paprika Steak Shells Recipe to Savor

Imagine the aroma of sizzling steak wafting through your kitchen, mingling with the rich, smoky scent of paprika. The moment you take a bite of creamy paprika steak shells, your taste buds will dance like no one’s watching. This dish embodies indulgence with its silky sauce and tender meat, making it the perfect centerpiece for any dinner table. For more inspiration, check out this flavorful shredded beef tacos recipe.

Growing up, my family had this delightful tradition of gathering around the table for Sunday dinners. The laughter, stories, and of course, delicious food brought us together. I vividly remember the first time I made creamy paprika steak shells; my friends were so impressed that they immediately declared me the “Gordon Ramsay of our kitchen.” Little did they know it was all thanks to this simple yet flavorful recipe. cheesy eggplant rollatini garlic butter steak recipe For more inspiration, check out this cheesy chicken parm soup recipe.

[info_box title=”Why You’ll Love This Recipe”] Creamy paprika steak shells are easy to prepare and packed with flavor. The rich sauce makes every bite a delight. Visually appealing with a colorful presentation, this dish is perfect for impressing guests or enjoying a cozy night in. Versatile enough to pair with various sides, it fits any occasion beautifully. [/info_box]

The first time I served creamy paprika steak shells, my friend literally swooned at the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose a tender cut like sirloin or ribeye for the best flavor and texture.

• Pasta Shells: Use large pasta shells that can hold all that creamy goodness; they’re perfect for stuffing.

• Heavy Cream: This is what gives the sauce its luxurious texture; don’t skimp on quality!

• Paprika: Use sweet smoked paprika for depth or regular if you’re feeling spicy; both are fantastic.

• Onion: Finely chopped onion adds sweetness and aroma; sauté until translucent for best results.

• Garlic: Fresh minced garlic is essential; it elevates the dish with its aromatic richness.

• Fresh Parsley: Chopped parsley adds a pop of color and freshness as a garnish right before serving.

• Salt and Pepper: Always season to taste; they enhance all flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta Shells: Boil water in a large pot, adding salt once boiling. Cook pasta shells according to package instructions until al dente; drain and set aside.

Sear the Steak: In a hot skillet with olive oil, sear your chosen steak for 3-4 minutes on each side until browned and cooked to your liking. chicken sausage skillet Let it rest before slicing.

Sauté Onions and Garlic: In the same skillet, toss in chopped onions. Sauté until golden brown and fragrant, about 5 minutes. Add minced garlic near the end so it doesn’t burn.

Create the Sauce: Pour in heavy cream and add paprika to the onion mixture. Stir well until combined; let it simmer gently while thickening for about 3-5 minutes.

Combine Everything Together: Slice your rested steak into strips and fold them into the sauce along with cooked pasta shells. Gently mix everything until well coated in that creamy goodness.

Plate and Garnish: Serve warm on plates or in bowls, garnished with chopped parsley for freshness. Watch as everyone dives in eagerly!

And there you have it—your very own creamy paprika steak shells that will leave everyone begging for seconds! Enjoy!

[info_box title=”You Must Know”] This creamy paprika steak shells recipe is a delightful blend of flavors, perfect for a cozy dinner. The rich sauce pairs beautifully with tender pasta, making it a comforting meal that will impress your guests. Don’t forget to savor every bite! [/info_box]

Perfecting the Cooking Process

Start by searing the steaks to lock in flavor, then prepare the creamy sauce while the pasta cooks. This sequence ensures everything comes together seamlessly.

Add Your Touch

Feel free to swap out the steak for chicken or mushrooms for a vegetarian option. bbq chicken quesadillas Experimenting with spices can elevate the dish beyond expectations!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve the creamy texture.

[info_box title=”Chef’s Helpful Tips”] Use good quality steak for richer flavors and tender textures. Avoid overcooking; aim for medium rare for juiciness. Always taste and adjust seasonings while cooking for a personalized touch. [/info_box]

Sharing this dish at a family gathering made my cousin declare it “the best thing ever”—a compliment I still cherish!

FAQ

Can I use another type of pasta for creamy paprika steak shells?

Yes, any pasta shape you prefer can be substituted without compromising flavor.

What can I serve alongside creamy paprika steak shells?

A fresh salad or garlic bread complements this dish perfectly and adds balance.

How do I know when the steak is cooked perfectly?

Use a meat thermometer; 130°F for medium-rare gives juicy results every time.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Paprika Steak Shells

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy paprika steak shells are a delightful fusion of tender steak and rich, flavorful sauce enveloping large pasta shells. This comforting dish is perfect for impressing guests or enjoying a cozy family dinner. With its smoky paprika aroma and luscious creaminess, every bite is a celebration of flavor that will leave everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak
• 12 oz large pasta shells
• 1 cup heavy cream
• 2 tsp smoked paprika
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped (for garnish)
• Salt and pepper to taste
• 1 tbsp olive oil (for searing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Boil a large pot of salted water and cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. Sear the Steak: Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side until browned. Remove from heat and let it rest before slicing.
3. Sauté Aromatics: In the same skillet, add chopped onions and sauté until golden brown (about 5 minutes). Add minced garlic and cook for another minute.
4. Create the Sauce: Pour in heavy cream and stir in paprika. Simmer gently for 3-5 minutes until slightly thickened.
5. Combine: Slice the rested steak into strips, then fold them into the sauce along with cooked pasta shells. Gently mix until well-coated.
6. Serve: Plate the dish warm, garnishing with freshly chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing
• Cuisine: Fusion

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 550
• Sugar: 2g
• Sodium: 400mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg