Description
Loaf Pan Basque Cheesecake is a delightful twist on the classic New York-style cheesecake, boasting a creamy texture and a beautifully caramelized top. Each slice melts in your mouth with a perfect balance of rich flavors and a hint of tanginess. This decadent dessert is not only easy to make but also sure to impress at any gathering. With its rustic charm and irresistible taste, it’s perfect for celebrations or cozy evenings at home.
Ingredients
Scale
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- 2 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually pour in the heavy cream while mixing to achieve a creamy consistency.
- Stir in vanilla extract and salt, then gently fold in the flour until just combined.
- Pour the batter into the prepared loaf pan and bake for 25-30 minutes or until the top is golden brown.
- Allow the cheesecake to cool at room temperature before refrigerating for at least 4 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg