Description
Seafood lasagna with creamy cheese offers a delightful fusion of flavors, layering tender pasta, fresh seafood, and a rich, velvety cheese sauce. This dish not only warms the heart but also creates unforgettable memories at family gatherings. Perfect for any occasion, each bite promises a taste of coastal bliss that everyone will love.
Ingredients
Scale
- 9 no-boil lasagna noodles
- 12 oz seafood mix (shrimp, scallops, crab)
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Gather ingredients.
- In a skillet over medium heat, sauté garlic and onion until golden brown.
- Add seafood mix; cook until just opaque (3-4 minutes).
- In a bowl, mix ricotta with heavy cream, salt, pepper, and herbs until smooth.
- Layer in a baking dish: start with sauce on the bottom, followed by noodles, cheese mixture, and seafood mix. Repeat layers.
- Top with mozzarella and Parmesan. Cover with foil and bake for 25 minutes; uncover and bake an additional 10-15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg