Description
Pistachio Cream Chocolate Chip Cookies are a delightful fusion of nutty and chocolatey flavors, perfect for any occasion. With their crispy edges and chewy centers, each bite transports you to cookie paradise. These treats not only impress with their stunning green and brown speckles but also fill your kitchen with a mouthwatering aroma that tempts everyone around. Whether for a cozy movie night or festive gathering, these cookies are sure to become a favorite, making you the star baker among friends and family.
Ingredients
Scale
- 1 cup pistachio cream
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in the egg followed by the pistachio cream until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring gently.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared sheets, spaced about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg