Description
No-Bake Maple Bourbon Cheesecake is a luxurious dessert that unites creamy cheesecake with the rich flavors of maple syrup and bourbon, all atop a buttery graham cracker crust. This dessert is not only visually stunning but also incredibly easy to make, making it perfect for any occasion. Whether you’re celebrating a special event or enjoying a cozy night in, this cheesecake promises to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup pure maple syrup
- 2 tbsp bourbon (adjust to taste)
- 1 cup heavy whipping cream
- 2 tsp vanilla extract
Instructions
- Create the crust: Mix graham cracker crumbs and melted butter until crumbly. Press into the bottom of a springform pan.
- Prepare the filling: Beat cream cheese until smooth. Gradually add powdered sugar, mixing until creamy.
- Add flavor: Incorporate maple syrup and bourbon into the cream cheese mixture.
- Whip cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cheesecake mixture.
- Assemble: Spread the filling over the crust and smooth the top. Cover and refrigerate for at least four hours or overnight.
- Serve: Remove from the pan, slice, drizzle with maple syrup, and enjoy!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 345
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg