Description
Indulge in the rich, creamy delight of homemade Christmas fudge that captures the essence of the holiday season. This easy-to-make confection is perfect for festive gatherings or as a heartfelt gift. With a melt-in-your-mouth texture and customizable flavors, this fudge will become a cherished tradition in your home.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tablespoons butter
- 1 teaspoon pure vanilla extract
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Gather all ingredients and equipment: medium saucepan, mixing spoon, and an 8-inch square baking dish lined with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir continuously until melted and smooth.
- Remove from heat and stir in vanilla extract. If using nuts, fold them in at this stage.
- Pour the mixture into the prepared baking dish and spread evenly with a spatula.
- Refrigerate for at least two hours or until firm enough to cut into squares.
- Once set, lift the fudge out using parchment paper and cut into bite-sized pieces. Serve or gift beautifully wrapped.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 110
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg