Description
Satisfy your sweet tooth with Heavenly Fudgy Brookies—an irresistible blend of rich brownie and chewy cookie dough. These decadent treats are bursting with gooey chocolate chips and have an enchanting aroma that fills your kitchen. Perfect for any occasion, they’re quick to prepare and guaranteed to impress family and friends alike. Enjoy warm or as a delightful snack throughout the week.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (Dutch-processed)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- For the brownie batter, melt the butter in a large bowl, then stir in granulated and brown sugars until combined. Add eggs one at a time, followed by vanilla extract, mixing until smooth.
- Sift together flour, cocoa powder, baking powder, and salt; gently fold into the batter until no dry streaks remain.
- For the cookie dough, cream softened butter with sugars until fluffy. Beat in eggs and vanilla; gradually add flour and salt until mixed.
- Fold half of the chocolate chips into both brownie and cookie mixtures.
- Spoon half of the brownie batter into the prepared pan, layer cookie dough on top, then finish with remaining brownie batter.
- Bake for 25-30 minutes until edges are set but center is soft. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg