Description
Gooey Reese’s Cheesecake Cookies are a delightful fusion of creamy cheesecake and classic chocolate-peanut butter goodness. These soft, warm cookies feature a luscious cheesecake center bursting with chunks of Reese’s Peanut Butter Cups and chocolate chips, creating a sweet experience that’s impossible to resist. Perfect for family gatherings or cozy nights in, these cookies are sure to become your new favorite treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 8 oz cream cheese, softened
- 1 cup Reese’s Peanut Butter Cups, chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Beat in eggs one at a time, then fold in cream cheese until smooth.
- Gradually mix the dry ingredients into the wet mixture without over-mixing.
- Fold in chopped Reese’s cups and chocolate chips evenly.
- Scoop dough onto baking sheets with enough space between each cookie.
- Bake for 10-12 minutes or until edges are golden but centers are still soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg