There’s something magical about cookies that ooze with gooey goodness, and the Gooey Reese’s Cheesecake Cookies Recipe takes that magic to a whole new level. Imagine biting into a soft, warm cookie where the rich, velvety cheesecake filling meets the classic chocolate-peanut butter flavor of Reese’s. healthy dessert alternatives It’s like a sweet hug for your taste buds, warming your heart with every delightful bite.
This recipe isn’t just about cookies; it’s about creating memories. Picture this: a rainy afternoon spent in the kitchen, laughter echoing as you and your loved ones experiment with this cookie dough concoction. perfect party appetizer These cookies are perfect for any occasion—be it a cozy family gathering or an impromptu dessert party. Trust me, once you bring these beauties to the table, everyone will be begging for the recipe!
[info_box title=”Why You’ll Love This Recipe”] The Gooey Reese’s Cheesecake Cookies are easy to whip up, making them perfect for last-minute cravings. Their combination of flavors creates a delightful explosion in each bite. With their eye-catching appearance, they steal the show at any event. These cookies are versatile; serve them warm or chilled for different taste experiences. [/info_box]
My friends couldn’t stop raving about these cookies when I made them for a movie night—definitely a crowd-pleaser and now a staple in my baking repertoire! game night snacks.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: guilt-free side dish.
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All-Purpose Flour: Use high-quality flour for better texture and consistency in your cookie dough. For more inspiration, check out this Marry Me Chicken Soup recipe.
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Baking Soda: This helps your cookies rise beautifully and achieve that perfect chewy texture.
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Salt: A pinch enhances all the flavors; don’t skip this crucial ingredient.
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Unsalted Butter: Bring it to room temperature for easier mixing and richer flavor.
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Granulated Sugar: Provides sweetness and helps create that delightful crispy exterior.
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Brown Sugar: Adds moisture and a touch of caramel flavor; it’s like magic in your dough!
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Vanilla Extract: Use pure vanilla extract for an aromatic depth of flavor that elevates the entire cookie.
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Eggs: Binding agents that help hold everything together; use large eggs for consistent results.
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Cream Cheese: Softened cream cheese is key for that yummy cheesecake center; make sure it’s smooth. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
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Reese’s Peanut Butter Cups: Chop these into chunks for bursts of chocolatey-peanut buttery goodness throughout each cookie.
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Chocolate Chips: Semi-sweet chocolate chips add extra indulgence—because why not?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.
Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking soda, and salt until well combined. This ensures even distribution of leavening agents throughout your dough.
Cream Butter and Sugars: In another bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract. Beat until light and fluffy; this takes about 2-3 minutes and releases an irresistible aroma.
Add Eggs and Cream Cheese: Add in eggs one at a time, mixing well after each addition. Then fold in the softened cream cheese until fully incorporated for that luscious cheesecake taste.
Combine Wet and Dry Mixtures: Gradually combine dry ingredients with the wet mixture using a spatula or wooden spoon. Be careful not to over-mix; you want to keep that dreamy texture intact.
Add Chocolate Chips and Reese’s Cups : Gently fold in chocolate chips and chopped Reese’s Peanut Butter Cups until evenly distributed throughout your dough. The colors alone will make you excited!
Scoop Dough onto Baking Sheets : Using a cookie scoop or tablespoon, drop heaping amounts of dough onto prepared baking sheets. Leave enough space between each mound because they will spread while baking.
Bake Until Golden Brown : Bake in your preheated oven for 10-12 minutes or until edges are lightly golden but centers remain soft. Remove from oven and allow cooling on baking sheets before transferring to wire racks.
And voila! You’ve created Gooey Reese’s Cheesecake Cookies that will have everyone coming back for seconds—and perhaps thirds! Enjoy every delicious moment of delight as you share (or hoard) these scrumptious treats!
[info_box title=”You Must Know”] These Gooey Reese’s Cheesecake Cookies are not just tasty; they’re a delightful fusion of flavors. The warm aroma of baking cookies fills the kitchen, creating anticipation. Perfectly chewy with a creamy center, these cookies will have everyone asking for seconds. [/info_box]
Perfecting the Cooking Process
Start by creaming butter and sugars until fluffy, then mix in eggs and vanilla. Gradually combine dry ingredients before folding in chopped Reese’s cups for that gooey goodness.
Add Your Touch
Feel free to swap out Reese’s with your favorite chocolate or nut butter candies. Adding a sprinkle of sea salt on top enhances the flavors beautifully.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for a few seconds to restore the gooey inside.
[info_box title=”Chef’s Helpful Tips”] To ensure perfect cookies, measure flour correctly; too much can lead to dryness. Let the dough chill for 30 minutes to enhance flavor and texture. Always use room temperature ingredients for better mixing and incorporation. [/info_box]
Baking these cookies always reminds me of family gatherings where laughter filled the room, and mouths were happily stuffed with gooey goodness. Friends rave about them, making me feel like a cookie wizard!
FAQ
What if I don’t have Reese’s cups?
You can substitute any chocolate candy you love for a personalized twist.
Can I freeze the dough?
Yes, freeze the cookie dough balls; just bake them directly from frozen.
How do I know when they’re done?
Cookies should be golden brown around the edges but soft in the middle when done.
Gooey Reese’s Cheesecake Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Gooey Reese’s Cheesecake Cookies are a delightful fusion of creamy cheesecake and classic chocolate-peanut butter goodness. These soft, warm cookies feature a luscious cheesecake center bursting with chunks of Reese’s Peanut Butter Cups and chocolate chips, creating a sweet experience that’s impossible to resist. Perfect for family gatherings or cozy nights in, these cookies are sure to become your new favorite treat!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 8 oz cream cheese, softened
- 1 cup Reese’s Peanut Butter Cups, chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Beat in eggs one at a time, then fold in cream cheese until smooth.
- Gradually mix the dry ingredients into the wet mixture without over-mixing.
- Fold in chopped Reese’s cups and chocolate chips evenly.
- Scoop dough onto baking sheets with enough space between each cookie.
- Bake for 10-12 minutes or until edges are golden but centers are still soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
