Description
Mexican Chicken Cheese Sauce is a creamy, flavorful dish that combines tender chicken with a rich cheese sauce, perfect for cozy nights or festive gatherings. This easy recipe will impress your guests and satisfy your cravings. Serve it over rice, pasta, or nachos for an unforgettable meal that brings everyone together.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 cup bell peppers (red or green), chopped
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 tsp taco seasoning
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add cubed chicken and cook until golden brown and fully cooked, about 7-10 minutes.
- Add minced garlic and chopped onion to the skillet; sauté until fragrant and translucent, about 2-3 minutes.
- Mix in chopped bell peppers and taco seasoning; stir until the peppers soften slightly (about 3-5 minutes).
- Lower the heat and stir in softened cream cheese until melted. Gradually pour in chicken broth while stirring to achieve a smooth sauce.
- Sprinkle shredded cheddar cheese over the mixture; stir continuously until melted and creamy.
- Serve generously over rice, pasta, or tortilla chips. Garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg