Description
Cottage cheese banana pudding is a delightful, guilt-free dessert that perfectly combines creamy cottage cheese with ripe bananas and a hint of cinnamon. This nostalgic treat is not only delicious but also quick to prepare, making it an ideal choice for brunch gatherings or cozy evenings at home. With its visually appealing layers, this pudding is sure to impress your guests while providing a healthier option for satisfying sweet cravings.
Ingredients
Scale
- 1 cup cottage cheese
- 2 ripe bananas (mashed)
- 2 tbsp honey or maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ½ cup whipped cream (optional)
Instructions
- Gather all ingredients and ensure they are fresh.
- In a mixing bowl, mash the ripe bananas until smooth but still chunky.
- In another bowl, combine cottage cheese with honey or maple syrup until creamy.
- Add cinnamon and vanilla extract to the cottage cheese mixture; stir until combined.
- Gently fold in the mashed bananas, ensuring chunks remain.
- Spoon into serving dishes, topping with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg