Description
Creamy Cheesy Philly Cheesesteak Pasta is a delightful fusion of classic cheesesteak flavors served in a comforting pasta dish. This recipe features tender pasta coated in a rich, creamy cheese sauce, complemented by savory beef and caramelized onions. Perfect for busy weeknights or family gatherings, this dish comes together quickly and is sure to please even the pickiest eaters.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb thinly sliced ribeye steak
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth (low-sodium)
- 4 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water and cook penne until al dente (8-10 minutes). Drain and set aside.
- Sauté onions and garlic: In a skillet over medium heat, melt butter. Add onions and sauté until translucent. Stir in garlic until fragrant.
- Cook the beef: Increase heat, add steak to the skillet, and cook until browned (5-7 minutes).
- Make the sauce: Lower the heat, stir in heavy cream and chicken broth. Add cream cheese and mix until smooth.
- Add cheese: Gradually stir in cheddar cheese until melted. Season with salt and pepper.
- Combine: Toss cooked pasta into the sauce until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg