The aroma of Creamy Cheesy Philly Cheesesteak Pasta fills the kitchen like a warm hug, inviting you to indulge in its rich flavors. Picture this: creamy cheese sauce draping over tender pasta, mingling with savory beef and sautéed onions, creating a symphony of taste that dances on your palate. perfect cheese sauce for fries For more inspiration, check out this brisket mac and cheese recipe.
Every bite transports you to a bustling Philadelphia street corner where cheesesteaks reign supreme, but with the twist of being served in a comforting bowl of pasta. It’s perfect for cozy family dinners or quick weeknight meals when you crave something delicious without spending hours in the kitchen.
[info_box title=”Why You’ll Love This Recipe”] This delightful dish is a breeze to prepare, making it ideal for busy weeknights. The flavor profile balances creamy, cheesy goodness with savory beef that everyone will love. It’s visually appealing, offering a colorful plate that catches the eye. Versatile enough to adapt for various dietary needs or preferences, this recipe makes it easy to please everyone at the table. [/info_box]
This pasta has stolen the show at my family gatherings, especially when my brother-in-law couldn’t resist going back for seconds – or thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pasta: Choose your favorite type—penne or rotini works best for holding onto that creamy sauce.
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Beef Steak: Thinly sliced ribeye or sirloin is perfect for achieving that authentic cheesesteak flavor.
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Onions: Sweet onions add depth; caramelize them until golden brown for maximum flavor.
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Garlic: Fresh garlic gives an aromatic kick; use minced cloves for the best results.
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Heavy Cream: This is essential for creating that luscious, velvety sauce.
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Cheddar Cheese: Sharp cheddar melts beautifully and adds richness; feel free to mix in provolone for authenticity.
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Salt and Pepper: To taste; always season properly to elevate those flavors.
For the Sauce:
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Chicken Broth: Low-sodium broth helps balance the creaminess without overwhelming saltiness.
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Cream Cheese: Adds an extra layer of creaminess and tangy flavor; bring it to room temperature for easier mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling water in a large pot with a generous pinch of salt. Toss in your pasta and cook until al dente according to package instructions, usually about 8-10 minutes.
Sauté the Onions and Garlic: In a large skillet over medium heat, melt some butter. Add diced onions and sauté until they turn translucent and fragrant. Stir in minced garlic until it becomes aromatic but not burnt.
Add the Beef Steak: Increase heat slightly and add your thinly sliced beef steak to the skillet. Cook until browned and no longer pink, stirring occasionally—about 5-7 minutes should do.
Create the Creamy Sauce: Lower the heat and pour in heavy cream along with chicken broth. chicken avocado melt Mix well before adding cream cheese, stirring until fully melted into a smooth sauce.
Melt in Cheddar Cheese: Gradually add shredded cheddar cheese while stirring continuously until melted completely into your sauce. creamy cheddar cheese sauce Season generously with salt and pepper according to taste.
Combine Everything Together: Drain your cooked pasta and add it directly into the skillet with the sauce mixture. Toss gently until each piece is coated beautifully with creamy goodness.
Now you have a dish that’s not only bursting with flavor but also evokes laughter around the dinner table as everyone reaches for seconds! Enjoy every cheesy bite of this Creamy Cheesy Philly Cheesesteak Pasta; it’s sure to become a family favorite! For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
[info_box title=”You Must Know”] This creamy cheesy Philly cheesesteak pasta combines flavors that dance on your palate and fills your kitchen with a delightful aroma. It’s a comforting dish perfect for busy weeknights or casual gatherings, bringing smiles with every cheesy bite. [/info_box]
Perfecting the Cooking Process
Start by sautéing your steak and veggies first, then cook the pasta while preparing the creamy sauce. This sequence ensures everything melds beautifully together, creating a symphony of flavors.
Add Your Touch
Feel free to swap out ingredients! Replace steak with chicken or add mushrooms for extra texture. Seasonings like garlic powder or smoked paprika can elevate the dish’s flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. For reheating, gently warm it on the stove with a splash of milk to restore creaminess.
[info_box title=”Chef’s Helpful Tips”] Use freshly grated cheese for the creamiest texture; pre-shredded options often contain anti-caking agents that affect meltability. Don’t overcook the pasta; al dente is key for perfect bite. Sauté vegetables until just tender for best flavor and texture. [/info_box]
Sharing this dish at my last dinner party earned me rave reviews! Friends were sneaking seconds before I could even serve dessert, proving how irresistible creamy cheesy Philly cheesesteak pasta is.
FAQ
Can I use different types of meat?
Absolutely! Chicken or even tofu works well in this recipe. mozzarella ranch chicken bombs.
What type of pasta is best?
Fusilli or penne holds onto the sauce wonderfully, making every bite delicious.
Can I make this ahead of time?
Yes, you can prepare it a day ahead; just reheat gently before serving.
Creamy Cheesy Philly Cheesesteak Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Creamy Cheesy Philly Cheesesteak Pasta is a delightful fusion of classic cheesesteak flavors served in a comforting pasta dish. This recipe features tender pasta coated in a rich, creamy cheese sauce, complemented by savory beef and caramelized onions. Perfect for busy weeknights or family gatherings, this dish comes together quickly and is sure to please even the pickiest eaters.
Ingredients
- 8 oz penne pasta
- 1 lb thinly sliced ribeye steak
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth (low-sodium)
- 4 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water and cook penne until al dente (8-10 minutes). Drain and set aside.
- Sauté onions and garlic: In a skillet over medium heat, melt butter. Add onions and sauté until translucent. Stir in garlic until fragrant.
- Cook the beef: Increase heat, add steak to the skillet, and cook until browned (5-7 minutes).
- Make the sauce: Lower the heat, stir in heavy cream and chicken broth. Add cream cheese and mix until smooth.
- Add cheese: Gradually stir in cheddar cheese until melted. Season with salt and pepper.
- Combine: Toss cooked pasta into the sauce until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
