There’s something magical about biting into a warm, gooey S’mores Crescent Roll. Imagine the crispness of the crescent pastry giving way to a melty chocolate center, intermingled with sweet marshmallows and the subtle crunch of graham cracker crumbs. It’s like summer camp nostalgia wrapped in flaky goodness, promising to take your taste buds on a delightful journey.
I remember the first time I made these for my family. Picture this: the kids were buzzing with energy, and chaos reigned supreme in the kitchen. But as soon as those rolls came out of the oven, their excited gasps filled the air. It’s a treat that transforms any ordinary day into a fun-filled memory, perfect for cozy nights or outdoor gatherings under a starry sky.
[info_box title=”Why You’ll Love This Recipe”] These S’mores Crescent Rolls are not only easy to whip up but also delightfully sweet and crunchy. Their golden color offers visual appeal that attracts kids and adults alike. With endless customization options, you can adjust flavors based on your preferences. They make an excellent dessert for any occasion, from casual family dinners to festive gatherings. [/info_box]
My friends still talk about that night when we stuffed our faces with these rolls, laughing until our stomachs hurt.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Grab a tube of refrigerated crescent roll dough; it’s convenient and bakes beautifully.
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Chocolate Chips: Use semi-sweet or milk chocolate chips for that classic s’mores flavor.
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Mini Marshmallows: These little puffs melt perfectly, adding that gooey texture we all love.
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Graham Cracker Crumbs: Crush some graham crackers for that authentic s’mores crunch; they elevate every bite.
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Butter: Melted butter will give your rolls an irresistible golden finish and added richness. Cheddar Cheese Sauce for Comfort Food.
The full ingredients list, including measurements, is provided in the recipe card directly below. Cinnamon Swirl Banana Bread.
Let’s Make it together
Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the Dough: Unroll the crescent roll dough onto a clean surface and separate it into triangles. Keep them ready for stuffing!
Add Chocolate and Marshmallows: Place a few chocolate chips and mini marshmallows at the wide end of each triangle. Don’t be shy; stuff them well!
Roll Them Up: Starting from the wide end, carefully roll each triangle towards the pointy end. Brown Sugar Pop Tart Cookies Pinch the edges to seal in all that deliciousness.
Brush with Butter and Sprinkle Crumbs: Brush melted butter over each roll and sprinkle graham cracker crumbs on top for added crunch and flavor.
Bake Until Golden Brown: Place your rolls in the oven for 12-15 minutes or until they are golden brown and smelling heavenly. Your kitchen will smell like heaven!
Now you have S’mores Crescent Rolls ready to devour! Enjoy them warm as a delightful dessert or snack option that everyone will adore. Gingerbread Rice Krispie Treats These rolls are sure to become a favorite in no time!
[info_box title=”You Must Know”] S’mores Crescent Rolls are a delightful twist on the camping classic. You’ll enjoy the gooey chocolate, melty marshmallows, and flaky crescent dough that come together for a heavenly treat. Perfect for parties or cozy nights in, they bring smiles to everyone’s faces! [/info_box]
Perfecting the Cooking Process
Preheat your oven before rolling out the dough. Bake them until golden brown, allowing chocolate and marshmallows to melt perfectly.
Add Your Touch
Feel free to swap milk chocolate for dark chocolate or add peanut butter for an extra kick. You can even sprinkle some crushed graham crackers on top for added crunch.
Storing & Reheating
Store leftover S’mores Crescent Rolls in an airtight container at room temperature for up to three days. Reheat in the oven briefly to regain that crispy texture. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
[info_box title=”Chef’s Helpful Tips”] Use room temperature dough for easier rolling and shaping. Watch closely while baking to prevent burning the edges. For extra flavor, consider adding a pinch of sea salt on top before baking. [/info_box]
Sharing these S’mores Crescent Rolls with my family turned into a hilarious competition over who could eat the most without getting sticky fingers everywhere!
FAQ
Can I make S’mores Crescent Rolls ahead of time?
Yes, you can prepare them and refrigerate until ready to bake.
What can I use instead of marshmallows?
Try using Nutella or chocolate chips as alternatives for a different flavor.
How do I prevent the rolls from bursting open?
Seal each roll tightly by pressing edges firmly together before baking.
S’mores Crescent Rolls
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
S’mores Crescent Rolls are a delightful twist on a classic treat, combining flaky crescent pastry with melty chocolate, gooey marshmallows, and crunchy graham cracker crumbs. Perfect for family gatherings or cozy nights, these easy-to-make rolls bring back the nostalgic flavors of summer camp while offering endless customization options. Whether you enjoy them fresh from the oven or as a fun dessert, S’mores Crescent Rolls are sure to delight everyone!
Ingredients
- 1 tube refrigerated crescent roll dough
- 1/2 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/4 cup graham cracker crumbs
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- Place chocolate chips and mini marshmallows at the wide end of each triangle.
- Roll each triangle from the wide end to the pointy end and pinch edges to seal.
- Brush melted butter over each roll and sprinkle graham cracker crumbs on top.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
