Description
Zuppa Toscana Soup is a creamy, hearty Italian classic that combines spicy sausage, tender potatoes, and fresh kale simmered in a savory broth. This comforting dish is perfect for chilly evenings or casual gatherings, warming both the heart and soul. Easy to prepare and packed with flavor, it’s sure to impress family and friends alike. Gather around the table with a big bowl of this delicious soup and enjoy every spoonful!
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 medium Russet potatoes, diced
- 2 cups fresh kale, chopped
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1/2 tsp red pepper flakes (optional)
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes.
- Add chopped onions and minced garlic; sauté until onions are translucent (3-4 minutes).
- Stir in diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are fork-tender (about 15 minutes).
- Add chopped kale; cook until wilted. Stir in heavy cream and warm through for an additional 5 minutes.
- Season with red pepper flakes if desired; adjust seasoning to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg