Description
Heavenly Chicken and Potatoes with Dijon Cream Sauce is the perfect weeknight dinner that combines tender chicken, creamy Dijon sauce, and golden roasted potatoes into a delightful dish. With minimal prep time and maximum flavor, this recipe is sure to impress family and friends alike. Experience the warmth of comfort food with every bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 1 cup heavy cream
- 3 tbsp Dijon mustard
- 2 tsp fresh thyme or parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, place seasoned chicken breasts alongside halved baby potatoes. Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Roast in the oven for 25-30 minutes until chicken is cooked through and potatoes are golden brown.
- While roasting, whisk together heavy cream and Dijon mustard in a bowl. Season with salt and pepper.
- Once roasted, drizzle the Dijon cream sauce over chicken and potatoes, return to oven for an additional 5-10 minutes.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 12 oz)
- Calories: 650
- Sugar: 3g
- Sodium: 540mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 130mg