Description
Indulge in the comforting embrace of Healing Avgolemono Soup, a delightful blend of zesty lemon, tender chicken, and creamy egg that warms both heart and soul. Perfect for chilly days or when you need a burst of nourishment, this soup is sure to impress with its vibrant flavors and soothing textures. It’s not just a meal; it’s a remedy for the soul!
Ingredients
Scale
- 6 cups chicken broth
- 2 boneless chicken breasts (about 1 pound)
- Juice and zest of 2-3 fresh lemons
- 2 large eggs
- 1 cup rice or orzo pasta
- 2 tablespoons fresh dill or parsley (chopped)
- Salt and pepper to taste
Instructions
- In a large pot, bring chicken broth to a gentle simmer over medium heat.
- Add boneless chicken breasts and cook for 15-20 minutes until no longer pink.
- Stir in rice or orzo and simmer until tender (about 10 minutes).
- In a bowl, whisk together lemon juice and eggs until smooth.
- Slowly ladle hot broth into the egg-lemon mixture while whisking to temper; then pour back into the pot.
- Stir in chopped herbs, season with salt and pepper, and let meld for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg