Description
Oven Roasted Garlic Cabbage Steaks are a delicious and healthy way to enjoy vegetables. Thick slices of cabbage are roasted to perfection, infused with aromatic garlic and olive oil, creating a satisfying crunch and rich flavor. This versatile dish can be served as a stunning side or a hearty main course, perfect for any occasion. Whether you’re hosting a dinner party or enjoying a weeknight meal, these cabbage steaks are sure to impress!
Ingredients
Scale
- 1 medium green cabbage (about 2 pounds)
- 4 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika or chili flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks.
- In a small bowl, mix minced garlic with olive oil, salt, and pepper.
- Place cabbage steaks on a parchment-lined baking sheet and brush each side with the garlic-oil mixture.
- Roast in the oven for 25-30 minutes until golden brown and crispy on the edges.
- Remove from oven and serve warm, optionally drizzled with more olive oil or garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (approximately 150g)
- Calories: 120
- Sugar: 3g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg