Description
Ground Turkey and Veggie Taco Bowls are a colorful, nutritious meal that brings together lean protein and vibrant vegetables for a deliciously satisfying dish. Perfect for busy weeknights or meal prep, these taco bowls are easy to customize with your favorite ingredients. Enjoy a burst of flavor from seasoned ground turkey and fresh veggies topped with zesty lime juice and cilantro. This recipe is not just visually appealing but also packed with nutrients that the whole family will love.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup bell peppers, diced (mixed colors)
- 1 medium onion, chopped
- 1 medium zucchini, diced
- 2 tbsp taco seasoning
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Prepare your ingredients by chopping the bell peppers, onion, and zucchini into bite-sized pieces.
- In a large skillet over medium heat, add a drizzle of oil and brown the ground turkey until golden and no longer pink.
- Add the chopped vegetables and taco seasoning to the skillet. Stir occasionally for about 5-7 minutes until vegetables are softened.
- Assemble your bowls by spooning the turkey-veggie mixture into serving dishes.
- Top with fresh cilantro and a squeeze of lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg