Description
Garlic Turmeric Rice is a vibrant, flavor-packed dish that elevates any meal with its warm, earthy tones and aromatic garlic. This quick and easy recipe transforms simple ingredients into a culinary delight that appeals to everyone—from busy weeknight dinners to festive gatherings. With its stunning golden color and delicious taste, Garlic Turmeric Rice is bound to impress family and friends alike.
Ingredients
Scale
- 1 cup long-grain rice (basmati or jasmine)
- 3 cloves garlic (minced)
- 1 tsp ground turmeric
- 2 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear.
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Stir in rinsed rice and turmeric, sautéing gently until the rice becomes slightly translucent.
- Pour in vegetable broth and season with salt and pepper, bringing it to a gentle boil while stirring occasionally.
- Reduce heat to low, cover, and simmer for 15-20 minutes until liquid is absorbed and rice is tender.
- Remove from heat, let sit covered for another 5 minutes, then fluff with a fork and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 290
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg