Description
Crockpot Shredded Beef Tacos are the ultimate comfort food, combining tender, slow-cooked beef with vibrant toppings wrapped in warm tortillas. This easy-to-follow recipe ensures a delightful dining experience, perfect for any occasion. With rich flavors that tantalize your taste buds and minimal prep time, these tacos are sure to impress family and friends alike.
Ingredients
Scale
- 3 lbs boneless chuck roast
- 2 tbsp taco seasoning
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- ¼ cup fresh cilantro, chopped (for garnish)
- 8 corn or flour tortillas
Instructions
- Trim excess fat from the chuck roast and pat dry.
- Rub taco seasoning generously over the roast.
- Sauté onions in olive oil until golden; add minced garlic and cook until fragrant.
- Place seasoned beef in the crockpot with sautéed onions, garlic, and beef broth.
- Cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef using two forks and return it to the crockpot to soak up juices.
- Serve in warm tortillas with cilantro and your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg