Description
Experience a burst of flavor with this Chimichurri Grilled Chicken Bowl, featuring succulent grilled chicken, fresh greens, and a vibrant chimichurri sauce. This dish is the perfect centerpiece for any gathering, whether it’s a summer BBQ or a cozy dinner at home. Topped with a creamy garlic delight, it promises to tantalize your taste buds and elevate your dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh parsley, chopped
- 1/4 cup red wine vinegar
- 4 garlic cloves, minced
- 1/2 cup extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 4 cups mixed greens (spinach, kale, or your favorite)
- 1/2 cup sour cream or Greek yogurt
Instructions
- Preheat grill to medium-high heat (400°F/200°C).
- In a bowl, combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper to create the chimichurri marinade.
- Marinate chicken in half of the chimichurri for at least 30 minutes in the fridge.
- Grill chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C).
- While the chicken cooks, wash greens and place them in a large bowl.
- Mix sour cream or Greek yogurt with minced garlic and salt to create the creamy garlic delight.
- Slice grilled chicken and layer over greens; drizzle with remaining chimichurri and add a dollop of creamy garlic delight.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg