Description
Flavor-packed Street Corn Chicken Rice Bowl is a vibrant dish that transforms any day into a flavorful fiesta. Juicy chicken meets sweet charred corn on a fluffy bed of jasmine rice, all drizzled with a creamy chipotle sauce. This delightful bowl is not just a meal; it’s a celebration of flavors perfect for casual dinners or festive gatherings, bringing joy to every table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup sweet corn (fresh or frozen)
- 2 cups jasmine rice
- 2 tbsp freshly squeezed lime juice
- ½ cup chopped fresh cilantro (optional)
- 3 tbsp chipotle sauce
- 1 tsp garlic powder
- ½ cup sour cream or Greek yogurt
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces.
- Cook the jasmine rice according to package instructions.
- In a skillet over medium heat, sear the chicken seasoned with garlic powder until golden brown and cooked through (6-8 minutes).
- Stir in sweet corn and sauté until slightly charred (about 5 minutes).
- In a small bowl, mix sour cream with lime juice and chipotle sauce until smooth.
- Assemble bowls by layering rice, chicken and corn mixture, and drizzling with the sauce. Garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 510
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg