There’s something magical about the combination of spicy buffalo chicken and sweet, juicy peppers that creates an explosion of flavors in your mouth. Buffalo Chicken Stuffed Peppers is a dish that turns any ordinary weeknight into a flavor-packed fiesta. Slow Cooker Meatballs and Gravy The vibrant colors and enticing aromas will have your family gathering around the dinner table faster than you can say “Let’s dig in!”
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of peppers?
- Are these stuffed peppers freezer-friendly?
- How do I make them spicier?
- 📖 Recipe Card
Picture this: you’re hosting a game night, and the tension in the air is palpable as everyone eagerly waits for their favorite snacks. You pull out these stuffed peppers, and suddenly, all eyes are on you. The blend of creamy cheese, spicy chicken, and crunchy peppers becomes the highlight of the evening, leaving everyone asking for seconds.
[info_box title=”Why You’ll Love This Recipe”] This recipe is incredibly easy to whip up, making it perfect for busy weeknights. Each bite bursts with flavor from the zesty buffalo sauce and melty cheese. The colorful peppers make for a visually stunning dish that impresses any crowd. These stuffed peppers are versatile enough to suit any dietary preference or occasion. [/info_box]
My friends were absolutely blown away when I served these at my last potluck; one even asked if I could be their personal chef!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bell Peppers: Choose vibrant colors like red, yellow, or green for visual appeal and sweetness.
Boneless Chicken Breast: Opt for skinless chicken breasts to keep things lean and flavorful.
Buffalo Sauce: Use your favorite brand or homemade for an extra kick of heat.
Cream Cheese: This adds creaminess; make sure it’s softened for easy mixing.
Shredded Cheese: Cheddar or mozzarella work best for that irresistible cheesy topping.
Green Onions: Chopped as a fresh garnish that adds color and crunch.
Garlic Powder: Just a sprinkle enhances the overall flavor profile.
Paprika: Smoked paprika can add depth and a hint of smokiness.
Olive Oil: For sautéing the chicken; it also helps prevent sticking.
Salt and Pepper: Season to taste, but remember, buffalo sauce packs its own punch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping Your Peppers: Start by preheating your oven to 375°F (190°C). While the oven warms up, slice each bell pepper in half lengthwise and remove those pesky seeds. This is where all the magic happens!
Sautéing the Chicken: In a skillet over medium heat, drizzle some olive oil. Add diced boneless chicken breasts seasoned with salt, pepper, garlic powder, and paprika. Cook until golden brown, about 5-7 minutes.
Mixing it All Up!: Once your chicken is cooked through and smells divine, remove it from heat. Stir in softened cream cheese and buffalo sauce until everything’s beautifully combined—think creamy goodness with a spicy kick! Spicy Jalapeno Popper Soup.
Stuffing Time!: Carefully spoon your buffalo chicken mixture into each pepper half. Cheesy Chicken Bacon Ranch Sandwich Pile on shredded cheese like you’re building a cheesy fortress; no one remembers subtlety when cheese is involved!
Baking to Perfection!: Place those stuffed beauties on a baking sheet lined with parchment paper. Bake them in your preheated oven for about 25-30 minutes until they’re tender and bubbly on top.
The Grand Finale!: Remove from the oven and sprinkle chopped green onions over each pepper before serving. Enjoy while hot; trust me—one bite will leave you craving more.
Now you’ve got yourself a plateful of Buffalo Chicken Stuffed Peppers! They’re hearty enough to be a meal on their own but light enough to keep you coming back for more. Broccoli Chicken Casserole.
Buffalo Chicken Stuffed Peppers are not just food; they’re an experience! Whether you serve them at parties or simply enjoy them during cozy nights at home, they promise satisfaction with every bite. So gather your ingredients and get ready to impress yourself (and anyone lucky enough to share this meal with you)! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
[info_box title=”You Must Know”] Buffalo Chicken Stuffed Peppers are not just delicious; they are a fantastic way to sneak in veggies. Perfect for meal prep, these peppers can be made ahead and stored for a quick weeknight dinner. The aroma while cooking will make your neighbors curious! [/info_box]
Perfecting the Cooking Process
Start by preparing your filling before roasting the peppers. Cook the chicken and mix in buffalo sauce while preheating your oven to ensure everything finishes at once.
Add Your Touch
Feel free to swap out chicken for turkey or even tofu for a vegetarian option. Adding different cheeses like pepper jack can spice things up too!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through for best results.
[info_box title=”Chef’s Helpful Tips”] To avoid mushy peppers, choose firm, fresh ones and don’t overbake them. For extra flavor, sauté onions and garlic before mixing with the chicken mixture. Feel free to experiment with different sauces beyond buffalo! [/info_box]
I remember the first time I made Buffalo Chicken Stuffed Peppers for my family. They devoured them so fast, I barely had time to snap a photo!
FAQ
Can I use other types of peppers?
Yes, you can use jalapeños or mini sweet peppers for a fun twist!
Are these stuffed peppers freezer-friendly?
Absolutely! Just freeze them before baking for easy future meals.
How do I make them spicier?
Add extra hot sauce or spicy cheese to elevate the heat level!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Buffalo Chicken Stuffed Peppers
- Total Time: 45 minutes
- Yield: Serves 4
Description
Buffalo Chicken Stuffed Peppers are a vibrant and flavorful dish that transforms any meal into an exciting event. Juicy bell peppers filled with spicy buffalo chicken, creamy cheese, and topped with fresh green onions create a mouthwatering experience. These stuffed peppers are perfect for game nights or cozy family dinners, offering a delightful balance of heat and comfort in every bite. Easy to prepare and visually stunning, they promise to impress anyone lucky enough to share this delicious creation!
Ingredients
- 4 medium bell peppers (any color)
- 1 lb boneless skinless chicken breast, diced
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Slice each bell pepper in half lengthwise and remove seeds.
- In a skillet over medium heat, heat olive oil. Add diced chicken seasoned with salt, pepper, garlic powder, and paprika. Cook until golden brown (about 5-7 minutes).
- Remove the skillet from heat and mix in softened cream cheese and buffalo sauce until fully combined.
- Spoon the buffalo chicken mixture into each pepper half. Top generously with shredded cheddar cheese.
- Arrange stuffed peppers on a baking sheet lined with parchment paper and bake for 25-30 minutes until tender and bubbly.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
