Description
Indulge in the festive flavors of Christmas Honey Sriracha Ground Chicken and Broccoli. This easy-to-make dish features tender ground chicken and vibrant broccoli, all enveloped in a sweet and spicy glaze that promises to delight your taste buds. Perfect for holiday gatherings, this recipe offers a balance of flavor and color that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups fresh broccoli florets
- 1/4 cup honey
- 3 tbsp Sriracha sauce (adjust to taste)
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced (for garnish)
- Juice of 1 lime
- 1 tsp grated ginger (optional)
Instructions
- Prepare your ingredients: Chop broccoli into bite-sized pieces and mince garlic.
- In a large skillet over medium-high heat, add sesame oil. When hot, add the ground chicken and cook until browned (about 5-7 minutes).
- Stir in minced garlic and broccoli florets; cook until broccoli is bright green and slightly tender (about 3-4 minutes).
- In a small bowl, whisk together honey, Sriracha sauce, soy sauce, lime juice, and ginger if using.
- Pour the sauce over the chicken and broccoli mixture. Stir well to coat everything evenly.
- Let simmer on low heat for an additional 2-3 minutes until warmed through.
- Serve hot over rice or noodles, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg