Description
Experience the warmth of the holiday season with these Christmas Cranberry Chicken Thighs. Juicy bone-in chicken thighs are enveloped in a luscious cranberry sauce that perfectly balances sweet and savory flavors. This dish not only fills your home with delightful aromas but also creates lasting memories around the dinner table. Perfect for holiday feasts or cozy winter nights, this recipe is sure to impress your guests and become a cherished tradition.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1 cup fresh cranberries
- 1/4 cup brown sugar
- 2 sprigs fresh rosemary
- 3 garlic cloves (minced)
- 1 cup low-sodium chicken broth
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry and season generously with salt and pepper.
- In an oven-proof skillet, heat olive oil over medium-high heat, adding minced garlic until fragrant.
- Stir in cranberries and brown sugar, cooking for about 3-4 minutes until cranberries soften.
- Pour in chicken broth and balsamic vinegar, mixing well.
- Nestle the seasoned chicken thighs into the sauce, skin-side up, and bake uncovered for 45-50 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg