Carne Asada Cheese Fries are like a fiesta on your taste buds, combining savory beef, crispy fries, and gooey cheese in one epic dish. Imagine biting into a mountain of golden fries topped with perfectly seasoned carne asada, luscious melted cheese, and a drizzle of spicy salsa that dances on your palate. shredded beef tacos. For more inspiration, check out this Slow Cooker Queso Chicken Tacos recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What kind of cheese is best for Carne Asada Cheese Fries?
- Can I make this dish vegetarian?
- How do I keep my fries crispy when adding toppings?
- 📖 Recipe Card
Every time I whip up this heavenly dish, I’m transported back to that unforgettable backyard barbecue where everyone was too busy devouring these delicious fries to notice the dog stealing the hot dog buns. broccoli cheese soup Whether it’s game day or a cozy night in, there’s never a bad time for Carne Asada Cheese Fries!
[info_box title=”Why You’ll Love This Recipe”] This recipe is simple enough for beginners but impressive enough for guests. The flavors meld beautifully to create a mouthwatering experience. Visually, it’s a feast for the eyes with vibrant colors and textures. You can easily customize it to suit dietary preferences or available ingredients. [/info_box]
I’ll never forget the time my friend Mike tried to impress his date with these Carne Asada Cheese Fries. tater tot casserole Spoiler alert: she ended up asking for the recipe instead of his number!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Russet Potatoes: Choose firm potatoes; they hold up best when fried and create a crispy texture.
Carne Asada: Use marinated flank or skirt steak for maximum flavor; grilling adds a nice char.
Cheddar Cheese: Opt for sharp cheddar for robust flavor; feel free to mix in Monterey Jack for extra creaminess.
Sour Cream: Adds richness and balances the spices; use full-fat for the best results.
Pico de Gallo: Fresh ingredients brighten up the dish; look for colorful tomatoes and crisp cilantro.
Jalapeños: Fresh or pickled, they add heat and crunch; adjust according to your spice tolerance.
For the Sauce:
Taco Seasoning: Store-bought or homemade works great; it brings all those classic flavors together.
Lime Juice: Freshly squeezed lime juice brightens everything up; don’t skip this essential ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
**Prep Your Potatoes**: Start by washing and peeling your russet potatoes. Cut them into thick fries—aim for about ½ inch wide. Soak them in cold water for at least 30 minutes to remove excess starch.
**Fry Those Fries**: Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add your soaked fries in small batches and fry until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
**Cook the Carne Asada**: While your fries are frying, grill or sear your carne asada on high heat until cooked through—about 4-5 minutes per side depending on thickness. Let it rest before slicing thinly against the grain.
**Assemble Your Dish**: On a large platter, lay down your crispy fries. Generously sprinkle shredded cheddar cheese over them while they’re still hot so it melts perfectly. crispy ham cheese stacks.
**Top It Off**: Add slices of carne asada on top of the cheesy fries. Drizzle with some lime juice and dollop sour cream over everything. Finish with pico de gallo and jalapeños for that fresh kick.
**Serve Immediately**: Grab forks (or just dig in with your hands) and enjoy! These are best served fresh out of the kitchen while everything is warm and melty.
Now that you know how to make Carne Asada Cheese Fries, get ready for an explosion of flavors! Your friends will be begging you for the recipe—or maybe just another round of these incredible fries! For more inspiration, check out this Delicious Carne Asada Cheese Fries recipe.
[info_box title=”You Must Know”] Carne Asada Cheese Fries are a flavor explosion! Crispy fries, savory carne asada, and gooey cheese create an irresistible dish. Perfect for parties or a cozy night in, this recipe allows customization to suit your taste buds while delivering mouthwatering satisfaction every time. [/info_box]
Perfecting the Cooking Process
Start by marinating the carne asada for at least an hour. Cook the fries first while grilling the steak to ensure everything is hot and fresh when served.
Add Your Touch
Consider adding toppings like jalapeños, guacamole, or cilantro for extra flavor. You can also swap out cheese varieties to find your perfect melty match!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness rather than in the microwave.
[info_box title=”Chef’s Helpful Tips”] For perfect carne asada cheese fries, use fresh ingredients and avoid overcooking the steak. Let it rest before slicing for juicy bites. Experiment with different toppings to enhance flavors and make it your own! [/info_box]
I remember serving these carne asada cheese fries at a family gathering; they vanished faster than I could say “extra cheese!” My cousin even asked for a personal batch.
FAQ
What kind of cheese is best for Carne Asada Cheese Fries?
Use a blend of cheddar and Monterey Jack for optimal melty goodness.
Can I make this dish vegetarian?
Yes, substitute carne asada with seasoned grilled veggies or mushrooms for a delicious twist.
How do I keep my fries crispy when adding toppings?
Bake fries until crispy, then add toppings just before serving to maintain that crunch.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Carne Asada Cheese Fries
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in Carne Asada Cheese Fries, a mouthwatering fusion of crispy fries, savory carne asada, and melty cheese. This dish is perfect for gatherings or cozy nights at home, offering a burst of flavors that will have everyone coming back for more. With simple ingredients and easy preparation, you’ll be serving up a delicious plate that excites the taste buds!
Ingredients
- 2 large Russet potatoes (about 1 lb)
- 8 oz carne asada (flank or skirt steak)
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- 1 cup pico de gallo
- ¼ cup jalapeños, sliced (fresh or pickled)
- 1 tbsp taco seasoning
- Juice of 1 lime
- Oil for frying
Instructions
- 1. Wash and peel the potatoes. Cut into ½-inch thick fries and soak them in cold water for at least 30 minutes.
- 2. Heat oil in a deep fryer or pot to 350°F (175°C). Fry the soaked fries in batches until golden brown (5-7 minutes). Drain on paper towels.
- 3. While fries are frying, grill the carne asada over high heat for about 4-5 minutes per side until cooked through. Let it rest before slicing thinly against the grain.
- 4. On a platter, layer hot fries with shredded cheddar cheese to melt. Top with sliced carne asada.
- 5. Drizzle lime juice and add dollops of sour cream, pico de gallo, and jalapeños before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 680
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
