Description
Indulge in the comforting flavors of a Sheet Pan Quesadilla, featuring layers of gooey cheese, colorful veggies, and your choice of protein all baked to golden perfection. This crowd-pleasing dish is perfect for game nights, casual gatherings, or quick weeknight dinners. With minimal effort and cleanup, you’ll be savoring every cheesy bite while creating lasting memories with family and friends.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced yellow onions
- 2 cups cooked shredded chicken or black beans
- 2 tsp taco seasoning
- 2 tbsp olive oil (for brushing)
- Sour cream or guacamole (for serving)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté diced bell peppers and onions until softened (about 5-7 minutes).
- Assemble quesadillas by layering one tortilla with cheese, sautéed veggies, and chicken or beans. Sprinkle with taco seasoning and fold over.
- Arrange filled tortillas on the sheet pan in a single layer. Brush tops lightly with olive oil.
- Bake for 15 minutes until golden brown and crispy. Let cool slightly before slicing into triangles.
- Serve warm with sour cream or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla triangle (about 120g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg