Description
Indulge in the comforting flavors of this One-Pan Chicken, Potato, and Green Bean Bake, a delightful dish that brings family and friends together without the hassle of extensive cooking. With tender chicken, roasted baby potatoes, and vibrant green beans, this recipe is perfect for busy weeknights or cozy weekend dinners. Enjoy a hearty meal that combines simplicity with deliciousness in just one pan!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 8 oz fresh green beans, trimmed
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a large baking dish with olive oil.
- In a bowl, coat chicken breasts with olive oil, garlic powder, thyme, salt, and pepper.
- Scatter halved baby potatoes in the baking dish; season with salt, pepper, and a drizzle of olive oil.
- Layer trimmed green beans over the potatoes and toss lightly.
- Place seasoned chicken on top of vegetables.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 365
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg