The aroma of roasted chicken, tender potatoes, and crisp green beans wafts through the air, creating a symphony of flavors that will make your taste buds sing. This One-Pan Chicken, Potato, and Green Bean Bake is like a cozy hug in a dish—perfect for those days when you want a home-cooked meal without spending hours in the kitchen. dump and bake chicken recipe smothered chicken and rice dish.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for green beans?
- How do I know when the chicken is fully cooked?
- Can I make this dish ahead of time?
- 📖 Recipe Card
Imagine gathering around the dinner table with family or friends, sharing laughter and stories while digging into this hearty feast. savory meatballs for dinner Whether it’s a busy weeknight or a leisurely Sunday dinner, this recipe promises to deliver comfort and joy with every bite.
[info_box title=”Why You’ll Love This Recipe”] This One-Pan Chicken, Potato, and Green Bean Bake is not just simple; it’s a one-stop solution for dinner. The delightful blend of flavors makes it irresistible to everyone at the table. Its vibrant colors make it an appealing centerpiece for any meal. It’s versatile enough for casual family dinners or festive gatherings. [/info_box]
Creating this dish brings back fond memories of family gatherings where laughter filled the air as we indulged in delicious meals together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding. authentic Greek chicken gyros.
Baby Potatoes: Choose small ones for quicker cooking; they roast beautifully and absorb flavors well.
Fresh Green Beans: Opt for vibrant green beans; they add crunch and color to your bake.
Olive Oil: A drizzle of good-quality olive oil enhances all the flavors and helps with roasting.
Garlic Powder: It adds depth to the dish without overwhelming other flavors.
Dried Thyme: For that aromatic touch, use dried thyme—it’s a lovely match for chicken. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Salt and Pepper: Essential seasonings that enhance every ingredient’s natural flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Dish: Preheat your oven to 400°F (200°C). Grab a large baking dish and lightly grease it with nonstick spray or olive oil to prevent sticking.
Season the Chicken Breasts: Place the chicken breasts in a bowl. Drizzle with olive oil then sprinkle generously with garlic powder, salt, pepper, and thyme. Rub those spices into the chicken until well-coated.
Add Potatoes to the Dish: Cut baby potatoes in half and scatter them evenly in your greased baking dish. Season these beauties with salt, pepper, and a splash of olive oil for extra flavor.
Toss in Green Beans: Trim the ends off the green beans and layer them on top of the potatoes. Drizzle everything lightly with olive oil and give it a gentle toss to combine.
Arrange Chicken on Top: Nestle your seasoned chicken breasts right on top of those vibrant veggies. This layering allows all those delicious juices to mingle during cooking.
Bake Until Perfectly Cooked: Slide your baking dish into the preheated oven. Bake for about 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
Enjoy digging into this One-Pan Chicken, Potato, and Green Bean Bake! Each bite offers an explosion of flavor that will leave you wanting more. Perfectly cooked chicken accompanied by tender potatoes and crunchy green beans makes this meal feel like a culinary masterpiece! For more inspiration, check out this Chicken Mashed Potato Bowls recipe.
[info_box title=”You Must Know”] This one-pan chicken, potato, and green bean bake is a lifesaver for busy weeknights. It’s not just easy; the aroma will have your family flocking to the kitchen. Plus, it’s a colorful dish that makes you feel like a gourmet chef without any fancy skills. [/info_box]
Perfecting the Cooking Process
To achieve perfect results, start by searing the chicken to lock in flavors. While that’s happening, prep your vegetables so everything finishes cooking at once.
Add Your Touch
Feel free to swap out green beans for asparagus or add different spices like paprika or thyme for extra flavor. Customize it to fit your pantry.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through for best texture.
[info_box title=”Chef’s Helpful Tips”] Make sure to cut potatoes uniformly for even cooking; no one likes crunchy bits. Always check chicken doneness with a meat thermometer—165°F is your magic number! A splash of lemon juice brightens up the flavors beautifully at serving time. [/info_box]
Cooking this one-pan chicken, potato, and green bean bake reminded me of family gatherings where everyone pitched in. The laughter was as hearty as the meal, creating memories with every bite.
FAQ
What can I substitute for green beans?
You can easily swap green beans with broccoli or snap peas for a different taste.
How do I know when the chicken is fully cooked?
Use a meat thermometer; chicken should reach 165°F for safe consumption.
Can I make this dish ahead of time?
Yes, you can prep it in advance and bake it just before serving for freshness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
One-Pan Chicken, Potato, and Green Bean Bake
- Total Time: 50 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of this One-Pan Chicken, Potato, and Green Bean Bake, a delightful dish that brings family and friends together without the hassle of extensive cooking. With tender chicken, roasted baby potatoes, and vibrant green beans, this recipe is perfect for busy weeknights or cozy weekend dinners. Enjoy a hearty meal that combines simplicity with deliciousness in just one pan!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 8 oz fresh green beans, trimmed
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a large baking dish with olive oil.
- In a bowl, coat chicken breasts with olive oil, garlic powder, thyme, salt, and pepper.
- Scatter halved baby potatoes in the baking dish; season with salt, pepper, and a drizzle of olive oil.
- Layer trimmed green beans over the potatoes and toss lightly.
- Place seasoned chicken on top of vegetables.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 365
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
