Description
Cranberry Crumble Bars are a delightful fusion of tart cranberries and a buttery crumble, perfect for any occasion. These easy-to-make bars are ideal for sharing at gatherings or enjoying with a warm drink on a cozy day. With vibrant flavors and an inviting aroma, they make a stunning dessert that everyone will love.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix flour, sugar, oats, and melted butter until crumbly. Press this mixture into the bottom of the prepared dish.
- In another bowl, combine fresh cranberries with sugar and vanilla. Spread this mixture over the crust.
- Sprinkle the remaining crumb mixture over the cranberry layer evenly.
- Bake for 35-40 minutes until golden brown. Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg