Cranberry Crumble Bars are a delightful treat that marries tartness with sweetness in a buttery, crumbly package. perfect pairing with cranberry crumble bars Picture biting into a soft, warm bar with a perfect balance of flavors—it’s an experience you won’t forget.
These bars evoke memories of cozy family gatherings and laughter-filled afternoons. They’re perfect for sharing during holidays or simply enjoying on a rainy day with a good book. scones for a cozy brunch Get ready to dive into this amazing flavor adventure!
[info_box title=”Why You’ll Love This Recipe”] Cranberry Crumble Bars are incredibly easy to prepare, making them perfect for any skill level in the kitchen. The flavor profile combines tangy cranberries and sweet crumbs, creating an irresistible treat. With their inviting golden crust and vibrant filling, they make for an eye-catching dessert. These bars are versatile enough for dessert tables, snacks, or even breakfast treats! [/info_box]
I remember the first time I made these bars; my friends devoured them in minutes and begged me to share the recipe! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Cranberries: Look for firm, bright berries; they should be plump and free from blemishes.
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Granulated Sugar: Sweeten your filling; adjust the amount based on your taste preference.
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Butter: Use unsalted butter for better control over saltiness; it adds richness to the crumble.
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All-Purpose Flour: This forms the base of both the crust and crumble; sift it for a lighter texture.
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Rolled Oats: They add texture and heartiness to your crumble topping. delicious cinnamon roll wreath.
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Baking Powder: A crucial ingredient that helps your bars rise slightly while baking.
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Vanilla Extract: A splash of vanilla elevates the flavor of your crumble bars exceptionally well.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or nonstick spray.
Create the Base Layer: In a mixing bowl, combine flour, sugar, oats, and melted butter until crumbly. Press this mixture evenly into the bottom of your prepared baking dish.
Mix the Cranberry Filling: Toss fresh cranberries with sugar and vanilla in another bowl. Spread this delightful mixture over your pressed base layer.
Add the Crumble Topping: Take the remaining crumb mixture and sprinkle it generously over the cranberry layer. Ensure it’s evenly distributed for balanced bites.
Bake to Perfection: Place your baking dish in the preheated oven and bake for about 35-40 minutes or until golden brown on top. The aroma will fill your kitchen with sweet anticipation!
Cool and Slice Your Bars: Allow the bars to cool completely before slicing them into squares. Patience is key here—this step ensures clean cuts without crumbling!
Now you have perfectly baked Cranberry Crumble Bars that are just waiting to be enjoyed!
[info_box title=”You Must Know”] Cranberry Crumble Bars are an irresistible blend of tangy sweetness and buttery crunch. Perfect for any occasion, they’ll have you reaching for seconds. The aroma while baking fills your kitchen with warmth, making it a delightful treat for family and friends. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven and preparing the crust while it heats. Layer the cranberry filling on top before adding the crumble topping for even baking.
Add Your Touch
Feel free to swap cranberries with blueberries or raspberries for a different flavor twist. cinnamon raisin bagels for breakfast Adding a sprinkle of cinnamon can enhance the warmth of these bars.
Storing & Reheating
Store leftover bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze them, reheating as needed.
[info_box title=”Chef’s Helpful Tips”] Use fresh cranberries when possible—they pack more flavor than dried ones. Don’t overmix the crumble; a little clumping creates that delightful texture. Allow cooling completely before cutting to keep bars intact and neat. [/info_box]
I once made these Cranberry Crumble Bars for a family gathering, and I could barely keep them on the table! Everyone begged for the recipe, which made me feel like a rock star chef.
FAQ
Can I use frozen cranberries in this recipe?
Yes, frozen cranberries work well; just thaw and drain excess moisture before using.
How do I know when my bars are done baking?
The edges should be golden brown, and the center will be slightly firm to the touch.
Can I make these bars gluten-free?
Absolutely! Substitute regular flour with a gluten-free blend for delicious results.
Cranberry Crumble Bars
- Total Time: 55 minutes
- Yield: Serves 16 1x
Description
Cranberry Crumble Bars are a delightful fusion of tart cranberries and a buttery crumble, perfect for any occasion. These easy-to-make bars are ideal for sharing at gatherings or enjoying with a warm drink on a cozy day. With vibrant flavors and an inviting aroma, they make a stunning dessert that everyone will love.
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix flour, sugar, oats, and melted butter until crumbly. Press this mixture into the bottom of the prepared dish.
- In another bowl, combine fresh cranberries with sugar and vanilla. Spread this mixture over the crust.
- Sprinkle the remaining crumb mixture over the cranberry layer evenly.
- Bake for 35-40 minutes until golden brown. Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
