Description
Tasty Adobo Chicken Thighs are a mouthwatering blend of soy sauce, garlic, and vinegar that create a savory delight your family will love. The rich aroma fills your kitchen as these juicy, caramelized chicken thighs bake to perfection. This easy recipe is perfect for busy weeknights or special occasions, ensuring everyone at the table will be asking for seconds!
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 4 cloves garlic (minced)
- 1/2 cup low-sodium soy sauce
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar (light)
- 1 tsp whole black peppercorns
- 2 bay leaves
Instructions
- In a large bowl, whisk together soy sauce, apple cider vinegar, minced garlic, brown sugar, and peppercorns until the sugar dissolves.
- Add chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight.
- Preheat the oven to 375°F (190°C). Remove marinated chicken from the fridge.
- Place chicken thighs skin-side up on a lined baking sheet and bake for 35–40 minutes until golden brown and juices run clear.
- Optional: Simmer leftover marinade in a saucepan over medium heat for about 10 minutes until thickened.
- Let the chicken rest briefly before serving. Drizzle with the thickened sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg