Description
Shrimp Orzo is a delightful dish that pairs tender orzo pasta with succulent shrimp, creating a comforting meal bursting with flavor. This quick and easy recipe takes less than 30 minutes to prepare, making it perfect for busy weeknights or special occasions. With garlic-infused olive oil, fresh herbs, and a splash of lemon, every bite is an adventure for your taste buds. Serve it warm for an impressive dinner that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, deveined
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 cups low-sodium vegetable broth
- 1/4 cup fresh parsley, chopped
- Juice and zest of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the Orzo: In a pot of boiling salted water, cook orzo according to package instructions until al dente. Drain and set aside.
- Sauté Garlic and Shrimp: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant. Add shrimp and cook until pink and opaque (about 3-4 minutes).
- Combine Flavors: Pour in vegetable broth, lemon juice, zest, salt, and pepper. Stir well; let simmer for 2-3 minutes.
- Mix Orzo: Gently fold cooked orzo into the skillet with the shrimp mixture until well combined.
- Finish & Serve: Sprinkle chopped parsley on top and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 170mg