Description
Grilled Peach Feta Salad is a vibrant, refreshing dish that combines juicy, caramelized peaches with creamy feta cheese over a bed of mixed greens. This salad captures the essence of summer, offering a delightful balance of sweet and savory flavors. Perfect for barbecues or light lunches, it’s easy to prepare and visually stunning, making it a crowd-pleaser at any gathering.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 4 cups mixed greens (arugula and spinach)
- 1 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon raw honey
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat.
- Brush peach halves with olive oil and sprinkle with salt.
- Grill cut-side down for 4-5 minutes until tender and caramelized.
- In a bowl, combine mixed greens with olive oil, balsamic vinegar, honey, salt, and pepper. Toss gently.
- Add crumbled feta on top of the dressed greens.
- Arrange grilled peaches on the salad and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 290
- Sugar: 12g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg