Description
Five Ingredient Raspberry Shortbread Bars are a delightful treat that combines a buttery, crumbly shortbread crust with a sweet-tart raspberry filling. With only five simple ingredients, these bars are not only easy to make but also perfect for any occasion—transforming an ordinary day into a delicious celebration. Enjoy the vibrant colors and flavors as you whip up these irresistible bars that will quickly become a family favorite.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 cups fresh raspberries (ripe)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish or line it with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
- Gradually mix in flour and salt until a soft dough forms.
- Press two-thirds of the dough into the bottom of the prepared baking dish.
- Evenly distribute the raspberries over the crust and crumble the remaining dough on top.
- Bake for 30-35 minutes until golden brown and fragrant.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg