There’s something magical about biting into a Five Ingredient Raspberry Shortbread Bar. Imagine a buttery, crumbly shortbread crust that melts in your mouth, topped with a sweet-tart raspberry filling that dances on your taste buds. sweet breakfast options It’s like a flavor symphony in every bite, and the aroma wafting from your oven will make you feel like a culinary superstar. perfect brunch pairings.
These delightful bars are not just for special occasions; they can turn any mundane Tuesday into a mini celebration. Picture yourself whipping these up in no time, impressing friends and family, while secretly thinking about how easy it was. easy family meal ideas Let’s dive in and create this delicious treat together!
[info_box title=”Why You’ll Love This Recipe”] These Five Ingredient Raspberry Shortbread Bars are incredibly easy to prepare, making them perfect for busy weeknights. The burst of raspberry flavor paired with the buttery shortbread is simply irresistible. Their vibrant appearance will add flair to any dessert table. Plus, they’re versatile enough to be enjoyed at picnics or cozy nights in. [/info_box]
I remember the first time I made these bars for a family gathering. The kids devoured them like they were candy, while the adults kept sneaking back for seconds (and thirds).
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious side dish ideas.
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Unsalted Butter: Use room temperature butter for easy mixing and the best flavor.
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Granulated Sugar: A must for sweetening the shortbread—it balances beautifully with the tart raspberries.
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All-Purpose Flour: Essential for creating that perfect crumbly texture; make sure to measure accurately.
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Fresh Raspberries: Opt for ripe berries; they bring natural sweetness and color to your bars.
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Salt: A pinch of salt enhances all the flavors—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather your ingredients and let’s get baking!
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and helps achieve that golden-brown crust.
Prepare Your Baking Dish: Grease an 8×8-inch baking dish with non-stick spray or line it with parchment paper. This will make removing your bars super easy later.
Make the Shortbread Base: In a mixing bowl, cream together softened butter and sugar until light and fluffy. This should take about 3 minutes of good old-fashioned elbow grease.
Add Flour and Salt: Gradually add in flour and salt while mixing until you form a soft dough. Your dough should feel smooth but not sticky—aim for that perfect balance!
Press Dough Into Dish: Take two-thirds of the dough and press it evenly into the bottom of your prepared baking dish. Use your fingers to spread it out—this is where you unleash your inner artist!
Add Raspberries and Remaining Dough: Spread fresh raspberries over your crust gently. Crumble the remaining dough over the top like you’re creating a delicious blanket of goodness.
Bake Until Golden Brown: Bake in your preheated oven for about 30-35 minutes or until the top turns golden brown and smells heavenly. Keep an eye on it—the aroma will drive you wild!
Once baked, let cool completely before slicing them into squares. Enjoy these delightful Five Ingredient Raspberry Shortbread Bars as an afternoon snack or after dinner treat! For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
[info_box title=”You Must Know”] The Five Ingredient Raspberry Shortbread Bars are a delightfully simple treat. With just five ingredients, these bars are a perfect blend of sweet and tart, offering a buttery texture that melts in your mouth. Plus, they make for an impressive dessert with minimal effort! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare the shortbread base first, allowing it to cool slightly before adding the raspberry layer. This ensures an even bake and optimal texture for your bars.
Add Your Touch
Feel free to swap out raspberries for other berries like blueberries or strawberries. You can also sprinkle some lemon zest on top for an extra citrusy kick that pairs beautifully with the sweetness.
Storing & Reheating
Store your Raspberry Shortbread Bars in an airtight container at room temperature for up to five days. If you want them warm again, pop them in the microwave for about 10 seconds before serving.
[info_box title=”Chef’s Helpful Tips”] For perfect Five Ingredient Raspberry Shortbread Bars, use cold butter to maintain flakiness. Avoid overmixing once you add the flour; this keeps the bars tender and light. Lastly, let them cool completely before cutting for cleaner edges and a better presentation. [/info_box]
The first time I made these bars, I accidentally used frozen raspberries instead of fresh ones. Surprisingly, they turned out fantastic! My friends devoured them and begged for seconds—definitely a happy accident!
FAQ
Can I use frozen raspberries for the recipe?
Absolutely! Frozen raspberries work well too; just thaw them before use.
How long do these bars last?
They can be stored at room temperature for up to five days.
Can I make these bars gluten-free?
Yes! Substitute regular flour with a gluten-free blend for delicious results.
Five Ingredient Raspberry Shortbread Bars
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
Description
Five Ingredient Raspberry Shortbread Bars are a delightful treat that combines a buttery, crumbly shortbread crust with a sweet-tart raspberry filling. With only five simple ingredients, these bars are not only easy to make but also perfect for any occasion—transforming an ordinary day into a delicious celebration. Enjoy the vibrant colors and flavors as you whip up these irresistible bars that will quickly become a family favorite.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 cups fresh raspberries (ripe)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish or line it with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
- Gradually mix in flour and salt until a soft dough forms.
- Press two-thirds of the dough into the bottom of the prepared baking dish.
- Evenly distribute the raspberries over the crust and crumble the remaining dough on top.
- Bake for 30-35 minutes until golden brown and fragrant.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
