Description
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a refreshing dish perfect for summer gatherings. This vibrant salad combines al dente rigatoni, creamy feta cheese, and sweet cranberries, all tossed in a zesty lemon vinaigrette. It’s easy to prepare and can be served as a side or main dish. Enjoy it chilled for a burst of flavors that will impress your guests and delight your taste buds!
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 2 cups baby spinach
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper to taste
- 1/2 cup toasted walnuts (optional)
Instructions
- Cook the rigatoni in salted boiling water until al dente (10-12 minutes). Drain and let cool slightly.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- In a large bowl, combine the cooled pasta, spinach, feta cheese, cranberries, and walnuts if desired.
- Pour the dressing over the salad and toss gently to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg