Description
Indulge in the crisp and refreshing taste of cucumber sandwiches, a delightful treat perfect for any occasion. With soft bread spread with creamy goodness and topped with crunchy cucumber slices, these sandwiches are an elegant addition to tea parties or gatherings. Easy to prepare and visually appealing, they bring a touch of summer to your table. Enjoy them as a light snack or a charming appetizer that will impress your guests!
Ingredients
Scale
- 8 slices white or whole wheat bread
- 1 large English cucumber, thinly sliced
- 4 oz softened cream cheese
- 2 tbsp fresh dill or chives, finely chopped
- 1 tsp lemon juice
- Salt and pepper, to taste
Instructions
- Gather all ingredients for easy access.
- In a bowl, mix cream cheese, dill or chives, lemon juice, salt, and pepper until creamy.
- Thinly slice the cucumber (about 1/8 inch thick).
- Spread an even layer of the cream cheese mixture on one slice of bread.
- Layer cucumber slices evenly on top and cover with another slice of bread.
- Trim crusts if desired and cut into triangles or fingers. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg