Cranberry bread with almond topping is a delightful treat that dances on your taste buds, offering a perfect balance of sweetness and tartness. Imagine slicing into a loaf where the rich aroma of baked almonds mingles with the vibrant scent of cranberries, creating an inviting atmosphere that beckons you to take a bite. Cranberry crumble bars recipe.
This recipe holds a special place in my heart, evoking memories of family gatherings where laughter and joy filled the air. It’s the kind of dish that makes you feel warm inside, ideal for cozy autumn mornings or festive holiday celebrations. Gingerbread rice krispie treats Trust me when I say that one bite will leave you craving more, ready to share this delicious experience with friends and family.
[info_box title=”Why You’ll Love This Recipe”] This cranberry bread with almond topping is simple to prepare, making it perfect for busy mornings. Its unique flavor profile combines sweet and tart notes for a delicious treat. The visually stunning bread topped with crunchy almonds adds elegance to any table setting. Enjoy it fresh, toasted, or as a delightful gift for loved ones. [/info_box]
I still remember the first time I made this cranberry bread; my kids devoured it in minutes and begged for seconds! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Cranberries: Opt for plump, bright cranberries for the best flavor; frozen can work too but may alter texture slightly.
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All-Purpose Flour: Use unbleached flour for a healthier option; it gives the bread structure without making it dense.
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Sugar: Granulated sugar sweetens the dough, balancing out the tartness from cranberries; feel free to adjust based on your taste.
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Eggs: Fresh eggs help bind ingredients together while adding richness; room temperature eggs mix more easily into the batter.
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Butter: Unsalted butter enhances flavor without added salt; melt it for easier incorporation into your batter.
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Almonds: Sliced or slivered almonds add crunch on top; lightly toast them before using for extra flavor.
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Baking Powder: Ensure your baking powder is fresh; it’s essential for helping the bread rise beautifully.
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Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid artificial versions if possible for better results.
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Milk: Whole milk provides moisture and richness; substitute with almond milk for a dairy-free version if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Oven and Loaf Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal later.
Mix Dry Ingredients Together: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. This ensures an even distribution of dry ingredients throughout the batter.
Add Wet Ingredients to Mixture: In another bowl, combine melted butter, eggs, milk, and vanilla extract. Slowly pour this mixture into your dry ingredients while stirring gently until just combined—overmixing can lead to tough bread.
Fold in Cranberries and Almonds: Gently fold in fresh cranberries and half of the sliced almonds into your batter. Be careful not to crush those precious berries—each one should burst with flavor when you bite into them!
Transfer Batter to Loaf Pan: Pour your batter into the prepared loaf pan. Sprinkle remaining almonds evenly on top for that beautiful finish before placing it in the oven.
Bake Until Perfectly Golden Brown: Bake your cranberry bread for about 55-65 minutes or until golden brown on top and a toothpick inserted comes out clean. The aroma wafting through your kitchen will be heavenly!
Let your cranberry bread cool in the pan briefly before transferring it to a wire rack to cool completely—if you can resist diving in right away!
Enjoy every slice of this delightful cranberry bread with almond topping on its own or spread with butter for an added touch of indulgence! Cranberry jalapeno dip.
[info_box title=”You Must Know”] This delightful cranberry bread with almond topping offers a perfect balance of sweet and nutty flavors. The aroma of baking bread will fill your kitchen, making it feel like a cozy bakery. Enjoy it fresh or toasted for breakfast or an afternoon snack. [/info_box]
Perfecting the Cooking Process
Start by mixing the dry ingredients, then combine them with wet ingredients for a smooth batter. Pour into a greased loaf pan and top with almonds before baking to golden perfection.
Add Your Touch
Substitute dried cranberries with blueberries for a different twist, or add orange zest for extra flavor. You can also experiment by using different nuts in the topping, like walnuts or pecans.
Storing & Reheating
Keep leftover cranberry bread in an airtight container at room temperature for up to three days. To reheat, slice and toast lightly, enhancing its flavors and texture.
[info_box title=”Chef’s Helpful Tips”] To enhance your cranberry bread, ensure cranberries are evenly distributed throughout the batter. For a crunchy topping, toast your almonds slightly before adding them on top. And don’t forget to check for doneness by inserting a toothpick into the center; it should come out clean! [/info_box]
Baking this cranberry bread always reminds me of cozy winter afternoons spent with family. The compliments from friends who enjoy it are truly heartwarming and keep me experimenting in the kitchen.
FAQ
Can I use fresh cranberries instead of dried?
Yes, but fresh cranberries may change the moisture level in the bread.
How do I prevent my bread from being too dry?
Ensure not to overbake; check doneness at the recommended baking time.
What can I serve with cranberry bread?
Cream cheese or butter pairs wonderfully with this sweet and nutty treat. Fall galette with butternut squash.
Cranberry Bread with Almond Topping
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Cranberry bread with almond topping is a sweet and tart delight that’s perfect for any occasion. The combination of plump cranberries and crunchy almond topping creates a beautiful balance of flavors that will have everyone asking for seconds. Ideal for cozy mornings or festive gatherings, this easy-to-make bread is sure to become a household favorite.
Ingredients
- 1 cup fresh cranberries
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract. Gradually combine with dry ingredients until just mixed.
- Gently fold in cranberries and half of the sliced almonds.
- Pour batter into the prepared loaf pan and sprinkle remaining almonds on top.
- Bake for 55-65 minutes until golden brown and a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
