Description
Tomato Soup Cheddar Bay is a heartwarming dish that brings comfort to any table. This delightful recipe features a creamy tomato soup enriched with fresh ingredients, paired with cheesy cheddar biscuits that are easy to make and perfect for dipping. Ready in under an hour, this cozy meal is perfect for chilly evenings or gatherings with friends and family.
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- ½ cup heavy cream (or milk)
- 1 cup shredded sharp cheddar cheese
- 2 cups biscuit mix
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent.
- Add minced garlic and cook for another 30 seconds before adding diced tomatoes. Cook until softened.
- Pour in vegetable broth along with oregano, salt, and pepper. Simmer for about 15 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Prepare the biscuit mix according to package instructions, adding extra cheddar cheese if desired.
- Drop spoonfuls of biscuit dough onto a lined baking sheet and bake at 425°F (220°C) for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg