The moment you take a whiff of the rich, warm aroma wafting from your kitchen, you know something magical is about to happen. Tomato Soup Cheddar Bay is not just a dish; it’s a hug in a bowl, with its luscious tomato goodness embraced by the cheesy warmth of cheddar biscuits. cheesy gnocchi bake Picture this: a cool evening, your favorite blanket wrapped around you, and a steaming bowl of this delightful concoction waiting just for you. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Now, let me take you back to that fateful day when I first whipped up this recipe. My friends showed up unannounced—classic move—and I had nothing but some tomatoes and cheese on hand. With a dash of creativity and a sprinkle of desperation, Tomato Soup Cheddar Bay was born. delicious pumpkin soup recipe Little did I know that it would soon become a family favorite and the star of many cozy gatherings.
[info_box title=”Why You’ll Love This Recipe”] This comforting dish is incredibly easy to prepare and requires minimal ingredients. The flavor profile is rich and satisfying, perfect for any season. Its vibrant colors make it visually appealing, inviting everyone to dig in. Versatile enough for lunch or dinner, it pairs perfectly with grilled cheese or crusty bread. [/info_box]
I still remember my sister’s eyes lighting up as she tasted the soup for the first time. It became an instant hit at every family gathering thereafter!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Tomatoes: Choose firm tomatoes for the best flavor; vine-ripened varieties work wonders in enhancing the soup’s richness.
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Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor development.
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Garlic: Fresh garlic cloves are essential; they elevate the entire dish with their aromatic punch.
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Vegetable Broth: Use low-sodium vegetable broth to control salt levels while adding depth to your soup.
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Cream: A splash of heavy cream makes the soup luxuriously smooth; substitute with milk if you’re feeling light.
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Shredded Cheddar Cheese: The star of our cheddar bay biscuits! Opt for sharp cheddar for that extra zing.
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Biscuit Mix: Pre-packaged biscuit mix saves time; it simplifies making those heavenly cheddar biscuits.
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Dried Oregano: A sprinkle adds an herby flavor that complements the tomatoes beautifully.
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Salt and Pepper: Essential seasonings—adjust according to your taste preferences for that perfect balance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Begin by heating some olive oil in a large pot over medium heat. Add chopped onions and sauté until they turn translucent and sweet-smelling.
Add Garlic and Tomatoes: Toss in minced garlic next; stir for about 30 seconds before adding diced ripe tomatoes into the pot. Cook until they soften.
Pour in Broth and Seasonings: Add vegetable broth along with dried oregano, salt, and pepper. Bring everything to a gentle simmer—let those flavors mingle beautifully.
Blend Until Smooth: Once simmered for 15 minutes, use an immersion blender (or transfer to a regular blender) to achieve a silky-smooth consistency.
Add Cream and Cheese: Stir in heavy cream followed by shredded cheddar cheese until melted and well combined—this is where the magic happens!
Prepare Cheddar Bay Biscuits: In another bowl, prepare biscuit mix according to package instructions. Fold in additional cheddar cheese for more cheesy goodness before baking.
Bake Biscuits Until Golden Brown : Drop spoonfuls of biscuit dough onto a baking sheet lined with parchment paper. Bake at 425°F (220°C) until golden brown—about 12-15 minutes will do nicely.
Now there you have it! A warming bowl of Tomato Soup Cheddar Bay paired with delightful cheddar biscuits ready to be devoured. Enjoy every spoonful with those flaky biscuits—you might even want to dip! For more inspiration, check out this Broccoli Cheddar Soup Recipe recipe.
Remember, cooking should be fun! So put on your favorite playlist or podcast while whipping up this comforting classic!
[info_box title=”You Must Know”] Tomato Soup Cheddar Bay is a comfort food classic. The rich, creamy texture combined with the savory cheddar biscuits makes it a delightful meal any time of year. Pairing these elements elevates the experience and warms the soul with every spoonful. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add tomatoes and broth for the perfect base. Blend until smooth for that luxurious texture before stirring in cream and spices.
Add Your Touch
Feel free to swap fresh herbs for dried ones or add spicy peppers for a kick. You could also substitute vegetable broth for chicken broth to cater to vegetarian preferences.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain that silky texture, adding a splash of water if needed.
[info_box title=”Chef’s Helpful Tips”] Always use quality tomatoes; they are the backbone of flavor in this dish. Adding a pinch of sugar can balance acidity beautifully. Don’t rush blending; let it get super smooth for that velvety mouthfeel. [/info_box]
Creating this Tomato Soup Cheddar Bay reminds me of rainy afternoons spent with my kids, who would giggle over cheesy biscuits while waiting for dinner. cheesy taco sticks Their smiles made every effort worthwhile.
FAQ
Can I make Tomato Soup Cheddar Bay ahead of time?
Yes, you can prepare it a day in advance; just store it properly.
What can I serve with Tomato Soup Cheddar Bay?
Grilled cheese sandwiches are a classic pairing that complements the soup perfectly. spicy jalapeno popper soup.
How can I make this soup vegan-friendly?
Simply substitute dairy ingredients with coconut milk and use vegetable broth instead of chicken broth.
Tomato Soup Cheddar Bay
- Total Time: 45 minutes
- Yield: Serves 4
Description
Tomato Soup Cheddar Bay is a heartwarming dish that brings comfort to any table. This delightful recipe features a creamy tomato soup enriched with fresh ingredients, paired with cheesy cheddar biscuits that are easy to make and perfect for dipping. Ready in under an hour, this cozy meal is perfect for chilly evenings or gatherings with friends and family.
Ingredients
- 2 cups ripe tomatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- ½ cup heavy cream (or milk)
- 1 cup shredded sharp cheddar cheese
- 2 cups biscuit mix
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent.
- Add minced garlic and cook for another 30 seconds before adding diced tomatoes. Cook until softened.
- Pour in vegetable broth along with oregano, salt, and pepper. Simmer for about 15 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Prepare the biscuit mix according to package instructions, adding extra cheddar cheese if desired.
- Drop spoonfuls of biscuit dough onto a lined baking sheet and bake at 425°F (220°C) for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
