Description
Thanksgiving Turkey Meatballs in Pumpkin Sage Sauce are a delightful twist on traditional holiday fare. These succulent turkey meatballs are enveloped in a creamy, fragrant pumpkin sauce infused with fresh sage, creating the perfect dish for cozy family gatherings or festive dinners. Easy to prepare and bursting with flavor, this seasonal recipe will surely impress your guests and leave everyone asking for seconds.
Ingredients
Scale
- 1 pound lean ground turkey
- 1 cup canned pumpkin puree
- 1/4 cup fresh sage leaves, chopped
- 1/2 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup low-sodium chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, onion, garlic, salt, and pepper. Mix gently until combined.
- In a skillet over medium heat, add olive oil and sauté chopped onion until translucent. Add minced garlic and cook until golden brown.
- Stir in pumpkin puree and chicken broth; let simmer on low heat for about 5 minutes.
- Shape the turkey mixture into meatballs (about 1 inch), adding them to the simmering sauce. Cook for 15-20 minutes until firm and cooked through.
- Add chopped sage to the sauce and stir gently before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (approximately 120g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg