Description
Experience a burst of summer flavors with this vibrant Street Corn Pasta Salad. Featuring sweet charred corn, al dente pasta, and a zesty lime dressing, this dish is perfect for barbecues or cozy nights in. With the creaminess of feta cheese and the freshness of cilantro, it’s not just a side dish; it’s an instant crowd-pleaser that brings joy to any occasion.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup fresh corn kernels (or canned)
- 1 red bell pepper, diced
- ½ cup fresh cilantro, chopped
- ½ cup crumbled feta cheese
- ¼ cup freshly squeezed lime juice
- 2 tbsp extra virgin olive oil
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, sauté corn kernels until charred (about 5 minutes).
- While the corn cools, chop the red bell pepper and cilantro.
- Whisk together lime juice, olive oil, chili powder, salt, and pepper in a small bowl.
- In a large bowl, combine cooked pasta, charred corn, diced bell pepper, cilantro, and dressing; toss gently.
- Add crumbled feta on top and give it one last gentle mix. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg