Description
Experience the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that brings together succulent grilled chicken, sweet corn, creamy avocado, and zesty lime. Perfect for any occasion, this meal is not just about nourishment; it’s about creating unforgettable moments around the table. Easy to prepare and customizable with fresh ingredients, this bowl will make you feel like you’re enjoying the festive atmosphere of a lively street fair.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh corn kernels (or 1 can)
- 1/2 cup chopped fresh cilantro
- Juice of 2 limes
- 2 ripe avocados, diced
- 2 cups long-grain white rice (uncooked)
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup sour cream or Greek yogurt
Instructions
- Prepare the rice according to package instructions. Add a pinch of salt or lime juice while cooking for extra flavor.
- Season chicken breasts with cumin, paprika, salt, and pepper. Grill over medium heat for 6-7 minutes per side until cooked through.
- Sauté corn in a skillet with a touch of olive oil over medium heat until golden brown (about 5-7 minutes).
- While cooking, chop cilantro and dice avocados.
- In bowls, layer rice at the bottom followed by sliced chicken, sautéed corn, diced avocado, and chopped cilantro.
- Squeeze fresh lime juice over each bowl and top with sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 6g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 105mg