The Street Corn Chicken Rice Bowl is a vibrant explosion of flavors that dances on your palate like a mariachi band at a fiesta. Picture succulent chicken, grilled to perfection, mingling with sweet corn, creamy avocado, and zesty lime. Each bite feels like summer, with the hustle and bustle of street vendors ringing in your ears and the aroma of spices wafting through the air. slow cooker chicken burrito bowl Whether it’s a casual weeknight dinner or a festive gathering, this dish promises to be the star of the show. You might also enjoy this Slow Cooker Chicken Burrito Bowl recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is a street corn chicken rice bowl?
- Can I make this recipe vegetarian?
- How do I enhance the flavor of my street corn?
- 📖 Recipe Card
I still remember the first time I made this dish for my friends; they were skeptical at first but soon became its biggest fans. The laughter and joy around the table as we devoured those bowls were priceless. cheesy taco rice dish This recipe is not just a meal; it’s an experience that brings people together, making every occasion feel special. Get ready to dig into a flavor-packed journey that will leave you craving more. You might also enjoy this Cheesy Taco Rice recipe.
[info_box title=”Why You’ll Love This Recipe”] This Street Corn Chicken Rice Bowl makes meal prep effortless with simple ingredients and quick steps. The blend of flavors — sweet, savory, and tangy — creates an unforgettable dish. Its colorful presentation will impress your guests and brighten up any dining table. Perfect for lunch or dinner, you can easily customize it based on what you have on hand. [/info_box]
Everyone raved about how delicious this bowl was, and I couldn’t believe how quickly it disappeared.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.
Fresh Corn: Use fresh corn on the cob for that sweet crunch; frozen works too when fresh isn’t available.
Cilantro: Fresh cilantro adds that burst of freshness; don’t skip it unless you’re one of those cilantro haters.
Lime Juice: Fresh lime juice brightens up all flavors—bottled simply won’t do.
Avocado: Choose ripe avocados that yield slightly when pressed for creamy goodness.
Rice: Use long-grain white rice for fluffy texture or brown rice if you’re feeling healthy.
Spices (Cumin and Paprika): These spices are essential for flavor depth; I recommend smoked paprika for an extra kick.
Sour Cream or Greek Yogurt: A dollop adds creaminess; choose based on your preference.
Salt and Pepper: Essential seasonings to bring out all those incredible flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Rice: Start by cooking your rice according to package instructions. Feel free to add a pinch of salt or a splash of lime juice while it’s boiling for extra flavor.
Cook the Chicken: Season chicken breasts with cumin, paprika, salt, and pepper before grilling them over medium heat for about 6-7 minutes per side until cooked through. creamy honey pepper chicken mac.
Sauté the Corn: In a skillet over medium heat, sauté fresh corn kernels with a touch of olive oil until they’re golden brown; this should take about 5-7 minutes.
Chop Your Veggies: While everything cooks, chop cilantro and dice avocado into small cubes. This adds color and freshness to your bowl.
Assemble Your Bowls: In each bowl, layer rice at the bottom followed by sliced chicken, sautéed corn, diced avocado, and chopped cilantro. bbq chicken sweet potato bowls.
Add Finishing Touches: Squeeze fresh lime juice over each bowl and top with a generous dollop of sour cream or Greek yogurt to tie all those amazing flavors together.
Enjoy your homemade Street Corn Chicken Rice Bowl! It’s not just food; it’s an event waiting to happen at your dinner table!
[info_box title=”You Must Know”] This street corn chicken rice bowl combines vibrant flavors and textures. It’s an easy one-bowl meal perfect for busy weeknights or casual gatherings. The fresh ingredients create a colorful presentation, making it a feast for both the eyes and the taste buds. [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes, then grill it while cooking the rice. Prepare the corn topping as the chicken rests for balanced flavor and texture.
Add Your Touch
Feel free to swap out the chicken for grilled shrimp or tofu. Experiment with different spices to match your taste, or add avocado for creaminess and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a microwave or on the stove to keep everything flavorful and fresh.
[info_box title=”Chef’s Helpful Tips”] Always let your chicken rest after cooking; it keeps it juicy! Use fresh corn if possible for sweetness. Garnish with lime juice to brighten up all flavors. [/info_box]
Memories of my friend’s backyard barbecue come rushing back whenever I make this dish. Their laughter and compliments made me realize just how much joy food can bring.
FAQ
What is a street corn chicken rice bowl?
This dish features grilled chicken served over rice, topped with street corn-inspired flavors.
Can I make this recipe vegetarian?
Yes, simply replace chicken with grilled vegetables or tofu for a delicious vegetarian option.
How do I enhance the flavor of my street corn?
Add chili powder, lime juice, and cotija cheese for that authentic street corn taste!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Street Corn Chicken Rice Bowl
- Total Time: 40 minutes
- Yield: Serves 4
Description
Experience the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that brings together succulent grilled chicken, sweet corn, creamy avocado, and zesty lime. Perfect for any occasion, this meal is not just about nourishment; it’s about creating unforgettable moments around the table. Easy to prepare and customizable with fresh ingredients, this bowl will make you feel like you’re enjoying the festive atmosphere of a lively street fair.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh corn kernels (or 1 can)
- 1/2 cup chopped fresh cilantro
- Juice of 2 limes
- 2 ripe avocados, diced
- 2 cups long-grain white rice (uncooked)
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup sour cream or Greek yogurt
Instructions
- Prepare the rice according to package instructions. Add a pinch of salt or lime juice while cooking for extra flavor.
- Season chicken breasts with cumin, paprika, salt, and pepper. Grill over medium heat for 6-7 minutes per side until cooked through.
- Sauté corn in a skillet with a touch of olive oil over medium heat until golden brown (about 5-7 minutes).
- While cooking, chop cilantro and dice avocados.
- In bowls, layer rice at the bottom followed by sliced chicken, sautéed corn, diced avocado, and chopped cilantro.
- Squeeze fresh lime juice over each bowl and top with sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 6g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 105mg
