Description
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a delightful summer dish that combines the sweetness of fresh corn, the smokiness of sausage, and tender shrimp—all wrapped in a convenient foil packet. Perfect for backyard barbecues or camping adventures, this recipe offers an effortless cooking experience with minimal cleanup. Gather your loved ones around as you unwrap these colorful packets to reveal a feast that’s as visually stunning as it is flavorful.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked sausage, sliced
- 1 lb baby potatoes, halved
- 2 ears fresh corn, kernels removed (about 1 cup)
- 4 tbsp unsalted butter
- 2 tsp garlic powder
- 2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Prepare ingredients: wash and halve baby potatoes.
- Cut large sheets of aluminum foil for each packet.
- Layer halved potatoes at the bottom of each foil pack.
- Add shrimp, sausage slices, corn kernels, and dot with butter.
- Sprinkle seasoning blend generously over all ingredients.
- Seal packets tightly and place on the grill/oven for 20-25 minutes.
- Carefully unwrap each packet (watch out for steam) and serve immediately with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 foil packet (approximately 300g)
- Calories: 408
- Sugar: 3g
- Sodium: 919mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 189mg