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Roasted Vegetable Medley with Maple Walnuts and Goat Cheese


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  • Author: Maria
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in a colorful medley of roasted zucchini, Brussels sprouts, and butternut squash, topped with crunchy maple walnuts and creamy goat cheese. This vibrant dish is perfect for holiday gatherings or cozy weeknight dinners, offering a delightful balance of sweet and savory flavors that will impress your family and friends.


Ingredients

Scale
  • 2 medium zucchini, sliced into thick rounds
  • 1 lb Brussels sprouts, halved
  • 2 cups butternut squash, cubed
  • 3 tbsp pure maple syrup
  • 1 cup walnuts, toasted
  • 4 oz soft goat cheese, crumbled
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Chop the zucchini, Brussels sprouts, and butternut squash as indicated.
  3. In a large bowl, toss the veggies with olive oil, salt, and pepper until well coated.
  4. Drizzle maple syrup over the vegetables and fold in the toasted walnuts.
  5. Spread the mixture evenly on a lined baking sheet and roast for 25-30 minutes until golden brown.
  6. Remove from the oven and sprinkle crumbled goat cheese on top while hot.
  7. Serve warm as an appetizer or side dish.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 23g
  • Saturated Fat: 4g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 15mg